Origin: Taiwan – village of Er Mei, County of Hsinchu. Oxidation level: 70%. Water temperature: 90°C. Number of Gong Fu Cha infusions: 7. Length of infusion in a traditional teapot: 7 mins. 100g.
Origin: Taiwan, village of Fongshu, County of Taoyuan. Tea color: Wu Long. Water temperature: 90°C. Number of Gong Fu Cha infusions: 7. Length of infusion in a traditional teapot: 7 mins. 100g.