For over 20 years our company has established itself as one of the highest quality and most innovative patisseries of French pastries and breads in Australia.

French passion and craftsmanship, with consummate know how, the pastry chefs at our company are the leaders in pastry and bakery innovation.

Commitment to quality is guaranteed with a strict quality programmed, combined with state of the art manufacturing facilities using, snap freeze technology which seals in the goodness and flavour.

The “first in Australia” freezer to oven range offering tomorrows technology for todays savings. New to our product range is the revolutionary “FTO” croissants, pains chocolate and Danishes. Frozen FTO croissants and Danishes are produced from freshly made, dean white dough and 100 percent pure butter. The finished product is packed while frozen and supplied to the customer in a frozen state, ready for immediate use, without the need for thawing out prior to baking. There are many benefits to the FTO croissant, you can bake as you need, theres no waste, and can bake them freshly throughout the day.

Proudly Australian owned and family operated, located in Melbourne Victoria, we supplies our unique and innovative range of frozen uncooked, par baked and frozen baked products to cold stores and distributors nationally.

Convenience is paramount for the busy chef and kitchen as well a keeping costs down. Created for chefs by chefs, we aim to take the hassle out of baking by producing a range of unique, innovative and highest quality pastries and breads. We ensure the perfect range selection that will delight customers, every time.