Our skinless sausages, steeped in exotic history, evolved originally from the Middle East centuries ago. Cevapcici, where the name derives from, was manufactured using mild black peppers and spices, blends of beef, pork and lamb, rolled by hand and cooked on an open wood fire grill.

Established in 1974, dubrovnik butchers in Perth, western Australia, recognized the potential for this humble recipe and began retailing them to their customers. Due to high demand for the product, exactly two decades later we created a company that was solely dedicated to the production of the our brand a product that embraces the history and tradition of Europe, with the taste and lifestyle demands of Australia.

Our quality range of our products are not only delicious to taste but have been adapted to be low in fat, free of starches, cereals and glutens, and contain no artificial colours or flavors. The spices contained in the product have been specifically researched by our own spice technologists and are the unique selling point that makes them taste so good.

We distribute locally, nationally and internationally to quality supermarkets and many other independent retailers. Look out for or be sure to ask your local butcher. We are proud to be able to offer our valued customers a unique product that provides a healthy alternative, without substituting taste, to the meat and smallgoods sections in your local supermarket. We believe once you have tried, you will keep coming back for more or your money back.