Smooth apple, crushed Pecan nuts, a touch of ginger and a hint of Australian brandy all go together to create this traditional fine dessert. The apple and ginger flavor permeates through the entire dessert. Contains low levels of added sugar and no gluten. Serving suggestion: The taste of this variety is spectacular. The delicate, light aftertaste of ginger stays on the palate for a long time. Serve with Custard Cravings sauce and double cream and perhaps a slice of fresh Granny Smith apple alongside. For something completely different, chill a little and serve after dinner with a variety of cheeses and biscuits. Ideal with a sharp cheddar, blue vein or brie plus wedges of granny smith apple. You will find that the combination of cheese, apple and ginger makes for an unusual and very tasty after dinner treat. Great to talk over with a range of different dessert wines or coffee. 800gm.