Colombian coffee which has been decaffeinated in Mexico by the all natural Mountain Water Decaffeination Process. The Mountain Water Decaf process uses clear, pure water from the glaciers and highest mountain in Mexico. In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which hold the elements of the individual coffee's flavour, so that during the extraction of the caffeine the beans maintain their original taste components. The resulting coffee is 99.9% caffeine free. Once decaffeination is finished the beans are dried and packed. The coffee decaffeinated in this ultra modern Mexican plant using this process is said to yield some of the purest and cleanest to be found.